Become a key player as a Restaurant Supervisor, leading our team with a focus on quality service and food preparation. Proficiency in French is essential for this in office role.

This position calls for a Restaurant Supervisor with 1 to 2 years of relevant experience in a culinary environment. Your duties include coordinating the activities of kitchen staff, ensuring food quality meets standards, and managing the requisition of supplies. You'll also handle budget preparations and maintain crucial operational records.

Key Responsibilities:
• Supervise and coordinate food preparation staff activities
• Requisition food and kitchen supplies efficiently
• Maintain quality control of food and service
• Prepare budgets and cost estimates for operations
• Ensure proper record-keeping of stock and sales

Requirements:
• At least 1 year of supervisory experience in a restaurant
• Familiarity with the culinary genres of our establishment
• French language skills essential for communication
• On-site work commitment required
• Strong organizational and leadership abilities

Drive culinary success through effective supervision and quality oversight.
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📌 Restaurant Kitchen Supervisor Role (Ontario)
🏢 Kwality Sweets & Restaurant
📍 Ontario