Elevate your culinary career as a Specialty Foods Chef focusing on Japanese cuisine. This onsite position requires expertise in sushi and teppanyaki, along with leadership in a busy kitchen.

A unique chance awaits for a Specialty Foods Chef at our location, where you will utilize your culinary skills. Candidates should have a college certificate or equivalent experience, and at least 7 months of hands-on kitchen expertise. Your role will involve supervising staff, creating innovative recipes, and instructing cooks in food preparation and presentation.

Key Responsibilities:
• Estimate and maintain food cost records
• Supervise specialists, chefs, and kitchen staff
• Create and test new recipes regularly
• Train cooks in food handling and preparation
• Plan menus that align with quality standards

Requirements:
• College or diploma in culinary arts required
• 7 months to less than 1 year of experience
• Proficient in sushi, teppanyaki, and Japanese cuisines
• Ability to recruit and train kitchen staff
• Must work onsite with no remote option

Join our culinary team and showcase your expertise in Japanese cuisine!
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📌 Specialty Foods Chef - Japanese Cuisine Expert (Alberta)
🏢 OMO Teppan and Kitchen Japanese and Sushi
📍 Alberta