College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Overview Languages
English
Education College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience
Experience 7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create current recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook meals or specialty foods
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Supervision 5-10 people
Experience and specialization Cuisine specialties Sushi preparation techniques
Teppanyaki
Japanese cuisine

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📌 specialty foods chef (Alberta)
🏢 OMO Teppan and Kitchen Japanese and Sushi
📍 Alberta