Join Easton’s Group of Hotels as a Restaurant Supervisor and manage operations at the Holiday Inn Toronto International Airport. Drive exceptional service and foster team performance in a bustling environment.

This role is essential in overseeing restaurant and bar daily activities, ensuring food quality and guest satisfaction are prioritized. You’ll be responsible for leading a diverse team while maximizing revenue and adhering to health standards. Ideal candidates will excel in fast-paced settings and possess a solid understanding of food and beverage management.

Key Responsibilities:
• Coordinate smooth restaurant and bar operations daily
• Train and manage staff based on occupancy and business demands
• Maintain high standards of food and beverage service




• Engage with guests to address concerns and enhance their experience
• Conduct daily inspections to ensure cleanliness and compliance

Requirements:
• 2–3 years in a supervisory role in the hospitality industry
• Knowledge of service standards and food safety regulations
• Solid organizational and communication skills
• Certifications for Smart Serve and Food Safety required
• Flexibility to work evenings, weekends, and holidays

Lead a talented team to create memorable dining experiences at Easton’s.
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📌 Easton’s Group Restaurant Supervisor (Ontario)
🏢 Easton’s Group
📍 Ontario