Elevate your culinary career with Hello Nori as a Chef Manager in Vancouver. Take charge of kitchen operations, catering, and team leadership in a celebrated fine-dining establishment.

In this hands-on role, you will manage the commissary kitchen and ensure daily production meets restaurant and catering needs. The ideal candidate possesses solid leadership and organizational abilities, with experience in hot kitchen and sushi preparation. Your role will impact food costs, inventory management, and the overall quality of our signature dishes.

Key Responsibilities:
• Oversee daily operation of the commissary kitchen
• Ensure consistency in recipes, yields, and presentation
• Develop menus for catering and kitchen production




• Coordinate multiple catering orders and execution timelines
• Manage inventory, food costs, and kitchen staff schedules

Requirements:
• At least 1 year of kitchen management experience
• Strong knowledge of sushi and hot kitchen preparation
• Excellent organizational and problem-solving skills
• Proven ability to lead a kitchen team effectively
• Must be legally authorized to work in Canada

Join Hello Nori and shape the future of fine dining in Canada.
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📌 Chef Manager for Hello Nori Kitchen (British Columbia)
🏢 Hello Nori
📍 British Columbia