Overview
Cold kitchen
Excellent oral communication

Languages
English

Education
Other trades certificate or diploma

Experience
2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting
Staff accommodation available
Restaurant
Rural area
Bar
Remote location
Resort
Hotel, motel, resort
Café
Bakery

Ranks of chefs
Sous-chef

Responsibilities
Tasks

Estimate amount and costs of supplies and food items
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook complete meals and specialty foods for events such as banquets
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan and direct food preparation and cooking activities of several restaurants
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Recruit and hire staff
Train staff in preparation, cooking and handling of food
Leading/instructing individuals

Supervision

16-20 people

Credentials

Cook Trade Certification
Food Safety Certificate

Experience and specialization

Cuisine specialties

Canadian





Food specialties

Cold kitchen
Eggs and dairy
Fish and seafood
Meat, poultry and game
Stocks, soups and sauces
Vegetables, fruits, nuts and mushrooms

Additional information

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Tight deadlines
Handling heavy loads
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Standing for extended periods
Bending, crouching, kneeling

Own tools/equipment

Uniform

Personal suitability

Leadership
Dependability
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player

Benefits
Health benefits
Dental plan
Health care plan
Paramedical services coverage
Vision care benefits

Financial benefits
Gratuities
Group insurance benefits
Life insurance
Registered Retirement Savings Plan (RRSP)

Long term benefits
Long-term care insurance
Tax-Free Savings Account (TFSA)

Other Benefits
Free parking available
Learning/training paid by employer
On-site amenities
On-site housing options
Other benefits




Team building opportunities
Parking available
Wellness program

Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities
Participates in a government or community program or initiative that supports persons with disabilities

Support for newcomers and refugees
Participates in a government or community program or initiative that supports newcomers and/or refugees
Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

Support for youths
Participates in a government or community program or initiative that supports youth employment
Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work setting for youth

Support for Veterans
Participates in a government or community program or initiative that supports Veterans

Support for Indigenous people
Participates in a government or community program or initiative that supports Indigenous people

Support for mature workers
Participates in a government or community program or initiative that supports mature workers

Supports for visible minorities
Participates in a government or community program or initiative that supports members of visible minorities

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📌 sous-chef (British Columbia)
🏢 Wickaninnish Inn
📍 British Columbia