Volunteer Experience · Work Experience · Work & CareerPrepare, cut, trim and portion beef, pork, lamb and poultry for retail saleProcess whole cuts of meat into standard retail portionsRemove bones and excess fat using manual cutting tools and power equipmentGrind meats and prepare fresh meat productsWeigh, label and package meat products for display and saleEnsure proper storage, rotation and handling of fresh and frozen meatsProvide customer service and assist customers in selecting appropriate meat cutsMaintain sanitation and food safety standardsMonitor product quality and report inventory shortagesRequired language: EnglishTerm of Employment: Permanent PositionEducation level: Secondary School Graduation CertificateRequired skills: Will trainWork hours: 40 hours per weekWage: $19.50 per hourWork conditions and physical capabilities:Physically demandingHand-eye co-ordinationPlease send resume to: [email protected] a question?We're here to help. Check out our FAQs, send us an email or call us at 1-(phone hidden)#J-18808-Ljbffr

📌 Butcher - $19.5 An Hour - No Experience Required (Winnipeg)
🏢 GREAT ASIAN MARKET
📍 Winnipeg