Lead the Queen Elizabeth University Hospital Patient Catering team as a Catering Supervisor! This essential part-time role focuses on high-quality service delivery and staff training during weekends.

NHS Greater Glasgow and Clyde is seeking a part-time Catering Supervisor for 15.48 hours per week at the Queen Elizabeth University Hospital. The ideal candidate will possess excellent communication skills and proficiency in IT applications, particularly Menu pick and Microsoft packages. With a solid background in food safety and effective staff management, you will ensure compliance with all relevant legislation and deliver outstanding patient catering services.

Key Responsibilities:
• Supervise staff and manage challenging situations
• Conduct staff training and TURAS reviews




• Complete service audits and ensure Food Safety compliance
• Maintain high quality and legislative standards
• Direct Facilities Assistants across various areas

Requirements:
• HNC or equivalent qualification with 3 years' experience
• Knowledgeable in Food Safety and Health & Safety
• Certified in Intermediate Food Hygiene
• Familiar with Infection Control practices
• Experience in managing staff and complaints

Elevate patient care through quality catering and effective team leadership in a critical healthcare setting.
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📌 Catering Supervisor at NHS Greater Glasgow (Saskatchewan)
🏢 NHS Ayrshire & Arran
📍 Saskatchewan