Make a difference as a Cook 1 in our Hospital Food Services, preparing breakfasts, lunches, and dinners for patients. Ensure culinary excellence through proper meal execution.

We are looking for a qualified Cook who has graduated from a culinary program and holds a Red Seal certification. With a minimum of five years of practical cooking experience, you'll play a key role in creating meals that adhere to quality and safety standards. Knowledge of health care diets and experience with HACCP are essential for ensuring patient satisfaction through nutrition.

Key Responsibilities:
• Cooking and preparing meals for all patient schedules
• Ensuring compliance with food safety and quality standards
• Executing standardized recipes efficiently
• Working independently with effective time management
• Team collaboration to deliver quality meal service

Requirements:
• Graduated from an approved culinary course
• Red Seal certification mandatory
• Minimum 5 years of cooking experience
• Required Food Handlers certification
• Ability to lift and stand for extended periods

Join us to advance your culinary career while providing nutritious meals to those in need.
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📌 Culinary Expert: Cook 1 in Hospital (Ontario)
🏢 Sunnybrook Health Sciences Centre
📍 Ontario