Overview Languages English
Education College/CEGEP
or equivalent experience
Experience 7 months to less than 1 year
On site
Responsibilities Analyze budget to boost and maintain the restaurant’s profits
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Cost products and services
Organize and maintain inventory




Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Participate in marketing plans and implementation
Leading/instructing individuals
Provide customer service
Manage events
Supervision 5-10 people
Additional information Fast-paced environment
Work under pressure
Tight deadlines
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Personal suitability Accurate
Client focus
Dependability
Productive interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask

#J-18808-Ljbffr

📌 restaurant manager (Ontario)
🏢 Food Factory
📍 Ontario