Overview
Languages

French

Education

College/CEGEP

or equivalent experience

Experience
3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks

Estimate amount and costs of supplies and food items

Estimate labour costs

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Demonstrate new cooking techniques and new equipment to cooking staff

Create current recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Consult with clients regarding weddings, banquets and specialty functions

Plan menus and ensure food meets quality standards

Prepare dishes for customers with food allergies or intolerances

Recruit and hire staff

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Train staff in preparation,



cooking and handling of food

Leading/instructing individuals

Credentials
Certificates, licences, memberships, and courses

Cook Trade Certification

Safe Food Handling certificate

Workplace Hazardous Materials Information System (WHMIS) Certificate

Food Safety Certificate

Experience and specialization
Cuisine specialties

French

Canadian

European

Vegetarian

International

Caribbean and Latin American cuisine

Vegan

Area of work experience

Manager

Additional information
Security and safety

Criminal record check

Work conditions and physical capabilities

Fast-paced environment

Work under pressure

Tight deadlines

Handling heavy loads

Physically demanding

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Bending, crouching, kneeling

Personal suitability

Leadership

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Benefits
Financial benefits

Gratuities

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📌 chef (Quebec City)
🏢 Aux Palais Exquis
📍 Quebec City