Elevate your career with Nova Scotia Health as a Food Production Worker II at Fishermen's Memorial Hospital. This casual position focuses on meal preparation and effective food service delivery.

In this role, under the supervision of the Food Service Supervisor, you will be responsible for cooking, serving, and cleaning, maintaining the highest quality in food safety. Work collaboratively with a dedicated team to provide nutritious meals to patients and clients.

Key Responsibilities:
• Prepare meals in accordance with dietary guidelines
• Ensure cleanliness of food service areas and equipment
• Follow precise food safety and handling procedures
• Provide outstanding service to clients and team members
• Work flexible shifts, including holidays and weekends

Requirements:
• Grade XII or equivalent
• At least one year of cooking experience required
• Completion of a Food Handlers Course within the last five years
• Robust interpersonal and communication abilities
• Proficient physical capabilities for demanding tasks

Step into a rewarding experience at Nova Scotia Health and create positive impacts through your culinary skills.
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📌 Food Service Worker at Nova Scotia Health (Manitoba)
🏢 Nova Scotia Health Authority
📍 Manitoba