Take charge at a restaurant as a Restaurant Manager with a focus on staff performance and operations. This in office position requires strong organizational and leadership skills to enhance daily dining experiences.

We are seeking a Restaurant Manager with 1 to 2 years of experience. This role involves evaluating operations, monitoring staff, and ensuring excellent customer service. You will recruit, train, and supervise staff, while addressing customer concerns effectively.

Key Responsibilities:
• Evaluate daily restaurant operations for efficiency
• Monitor and train staff to meet performance standards
• Plan and organize daily staffing schedules
• Balance cash and complete financial reports
• Address customer complaints promptly and confidently

Requirements:
• Secondary school graduation certificate required
• Minimum of 1 year experience in restaurant management
• Proficiency in MS Excel and MS Word
• Strong customer service and communication skills
• On-site work required with no remote options

Enhance your career by leading a team dedicated to exceptional service and operational excellence in a bustling restaurant.
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📌 Restaurant Manager in On-Site Role (British Columbia)
🏢 No. 24 Cafe & Bistro
📍 British Columbia