Transform dining at Constantine as the Supervisor of Food and Beverage. Manage a team while ensuring every guest enjoys distinctive service and cuisine.

Constantine, within The Anndore House, is looking for a Food and Beverage Supervisor to lead its operational team. Your role will be crucial in ensuring exceptional guest experiences and overseeing banquet services and the restaurant's daily operations. Through strong communication and a cooperative spirit, you will ensure that the team meets high culinary standards each day.

Key Responsibilities:
• Oversee busy meal periods and banquet events
• Ensure service excellence and guest satisfaction
• Lead daily team briefings and manage operations
• Support service staff during high-demand hours
• Conduct quality checks with guests during meals

Requirements:
• 3-5 years of experience in F&B; supervision
• Experience in hotel banquet settings required
• Knowledge of inventory management processes
• Hands-on training approach for service staff
• Flexibility for working varied shifts, including nights

Utilize your expertise in food and beverage management to enrich dining experiences at Constantine.
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📌 Supervisor of Food and Beverage at Constantine (Ontario)
🏢 Silver Hotel Group
📍 Ontario