27 Aug
|
Compass Group Canada
|
Ontario
27 Aug
Compass Group Canada
Ontario
Compass Group Canada is seeking staff to help ensure adherence to public health regulations and dietary department policies. You will review menus, prepare alternative course options, and ensure proper portioning and documentation as part of daily operations.
Responsibilities include maintaining secure temperatures, correct thawing and cooking practices, labeling and storing foods, serving residents, and reporting needs to the dietary manager.
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📌 Dietary Services Sous Chef (Ontario)
🏢 Compass Group Canada
📍 Ontario