Education: Exprience: Education College/CEGEP Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers'' complaints or concerns Supervision More than 20 people Certificates, licences, memberships, and courses First Aid Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate CPR Certificate Safe Food Handling certificate Computer and technology knowledge MS Excel MS Office MS Outlook MS Windows MS Word Point of sale system Screening questions Are you available for shift or on-call work? Employment terms options Flexible schedule Experience 5 years or more Employment terms options Day Weekend Other benefits Other benefits Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week

📌 Operations manager, restaurant (Toronto)
🏢 Swiss Chalet Plus 1955
📍 Toronto