Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Work conditions and physical capabilities Attention to detail Rapid-paced environment Repetitive tasks Personal suitability Client focus Organized Team player Government programs Recognized employer Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning Night Day Weekend Support for newcomers and refugees Supports newcomers and/or refugees with foreign credential recognition Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week

📌 cook (Olds)
🏢 Mr. Mikes Steakhouse Casual
📍 Olds