Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Cafeteria Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Sushi preparation techniques Japanese cuisine Thai Work conditions and physical capabilities Attention to detail Quick-paced environment Physically demanding Standing for extended periods Screening questions Do you have experience working in this field? Experience 1 year to less than 2 years Other benefits Free parking available Team building opportunities Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 48 hours per week

📌 cook (Dartmouth)
🏢 Jukai Japanese & Thai
📍 Dartmouth