Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 8 to 29 hours per week Education: Exprience: Education No degree, certificate or diploma Work setting Restaurant Urban area Remote location Willing to relocate Relocation costs covered by employer Fast food outlet or concession Bar Bistro Caf Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Supervision Cook (general)



Security and safety Bondable Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Weight handling Between 45 and 60 kg (100-132 lbs) Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Shift Flexible hours Morning Night Day Weekend Health perks Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Gratuities Group insurance benefits Life insurance Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.)

📌 cook (Yellowknife)
🏢 Yellowknife Restaurant Limited Partnership o/a Boston Pizza
📍 Yellowknife