Join Compass Group Canada in the Lead Hand position within Food Services, focusing on staff management and quality assurance. Play a crucial role in enhancing operational efficiency and customer satisfaction.

In this role, you will lead and develop team members while managing inventory to maintain high standards and minimal waste. You will ensure a clean and organized workplace, uphold policies, and coordinate with marketing for effective communication. Your commitment to excellence will drive operational success.

Key Responsibilities:
• Train and mentor team members regularly
• Perform FOH inventory management and analysis
• Maintain quality assurance and cleanliness standards
• Collaborate with marketing for effective event promotion
• Supervise setup for catered events and dining programs

Requirements:
• Experience in food service or hospitality
• Excellent leadership and interpersonal skills
• Familiarity with compliance and safety regulations
• Strong multitasking capabilities
• Experience in event management preferred

Shape the future of food services with Compass Group Canada as a valued Lead Hand.
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📌 Food Services Lead Hand Role (Ontario)
🏢 Compass Group Canada
📍 Ontario