Lead culinary operations as a Senior Sous Chef, partnering with the Executive Chef to enhance quality and guest experiences in a high-volume kitchen setting. Inspire teamwork and operational excellence.

This role requires a proactive leader to support kitchen efficiency and quality control. You'll coach culinary staff while managing essential operations like scheduling and inventory management. Your contributions will directly impact the kitchen's overall performance and guest satisfaction.

Key Responsibilities:
• Assist the Executive Chef in managing kitchen activities
• Mentor and develop the culinary team for success
• Oversee scheduling, ordering, and inventory management
• Ensure food quality, cleanliness, and organization
• Engage in hiring and training for team development

Requirements:
• Previous leadership experience in culinary domains
• Strong culinary skills and a passion for hospitality
• Experienced in managing food costs and inventory
• Excellent communicator with a inspiring presence
• Flexible availability for evening and holiday shifts

Join a supportive culinary culture focused on growth and collaboration to make a lasting impact.
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📌 Senior Sous Chef in High-Volume Kitchen (British Columbia)
🏢 JRoss Recruiters
📍 British Columbia