OverviewPart-Time; Event-BasedWage & Paygrade: $28.46 (PG45) -- Plus 10% in lieu of Benefits and Vacation.Date Posted: March 21, 2026Who We AreThe Pacific National Exhibition is an iconic institution in BC, famous for bringing generations of people together to celebrate and build memories. This 116-year-old, non-profit organization has an annual operating budget of over $70 million and generates revenue through four activity streams: the 15-day annual summer Fair, Playland amusement park, a busy year-round portfolio of events, and park care and facility maintenance. The PNE fosters a challenging, dynamic and rewarding environment focused on events, guest experience and delivering memorable experiences.We strive to create an environment that reflects our organization’s core values: Enthusiasm, Excellence and Evolution. Our mission is to Deliver Memorable Experiences for all who interact with the PNE.We are looking for 2 talented individuals to join ourPNE Food & Beverage Team, who will work under the direction of the Food & Beverage Managers and Assistant Managers. They will assist with staffing and operation of PNE food concessions, bars, catered events and other functions on site. The PNE is a place for a challenging, dynamic and rewarding environment with passionate team members.Why join our Team?Exhilarating and fun-loving cultureFlexible work environmentOpportunity for free or discounted tickets to shows, events, sports games, and much moreStaff discounts for Playland, The Fair, and Fright Nights, as well as all PNE Food StandsCompetitive compensation packageOpportunity to create lasting memories and friendships!What will you do this year?In your role as aSupervisoryour primary accountabilities will be to:Assist with the planning and execution of PNE food concessions,



bars for year-round events and PlaylandActively ensure that all guest requirements are met and follow-up with guest issues or concernsAssist with the management, training and scheduling of a large complement of frontline seasonal employees and part time event-based staffAssist with inventory administration including but not limited to ordering, receiving, and inventorying food and beverage productsEnsure all food and beverage outlets are well-maintained and that staff are working safely and in compliance with corporate policiesEnforce both corporate and internal Food & Beverage departmental policies, including FOODSAFE guidelines, OH&S regulations and all applicable legislation and company policiesAct as a role model; provide guidance,leadership and management for direct reports and performance manage staff throughout employmentAssist in ensuring that all operating equipment and supplies are properly cared for, stored and securedPerform other related F&B duties as requiredWhat else?Must have previous experience in a supervisory role within the Food & Beverage Industry; previous experience in a reputable, high volume venue setting is considered an assetMust have successful completion of Grade 12; post-Secondary education in a related field is considered an assetMust have Food Secure Level 1 and Serving it RightMust have knowledge of food & beverage/food outlet operations, and all applicable quality, hygiene and liquor licensing legislation,



regulations and standardsMust have experience with billing and cash reconciliation dutiesExcellent leadership and people management skills to effectively motivate team members and address performance concerns with staffMust have a proven track record of implementing and maintaining superior guest service standardsStrong administrative capabilities including strong working knowledge of Microsoft Office applications, POS systems and electronic and hard copy file managementAbility to remain calm under pressure and effectively manage various situations involving clients and staffAbility to foster effective working relationships with peers, subordinates, tenants, clients, and other external contactsMust be available to work a part-time event-based schedule which will include various extended workdays, late nights and weekendsSuccessful candidates must undergo a Criminal Record CheckWho are you?An effective leaderProactiveProblem solverExcellent time-management skillsAn advocate for excellent guest serviceWhere and when to APPLY?Applications can be submitted via the PNE website at pne.Ca/jobs and will be accepted until the role is filled. Preference will be given to candidates who submit their resume/cover letter before Sunday, April 5. We look forward to hearing from you!The PNE is proud to be an equal opportunity employer, committed to creating an inclusive workforce that reflects the diverse community we proudly serve. All applicants will receive consideration for employment without regard to race, colour, national or ethnic origin, religion, sex, sexual orientation, gender identity or expression, disability, or age. If you require any support or accommodations throughout any stage of the recruitment process, please contact the People & Culture Department at [email protected].#J-18808-Ljbffr

📌 Supervisor, Food & Beverage - $28.5 An Hour - Part Time (Winnipeg)
🏢 Pacific National Exhibition
📍 Winnipeg