QUALIFICATIONS: Education, Training And Experience Grade 12 Certification as a Cook - Industry Training and Apprenticeship Commission Food Secure 1 & Food Safe 2 Certification in CPR, First Aid Completes Provincial Violence Prevention Curriculum and Code White Training within three (3) months of employment A minimum of three (3) years recent, related experience in cooking and kitchen management, including experience with mental health clients in a rehabilitation setting.

Or an equivalent combination of education, training and experience.

Skills And Abilities Ability to communicate effectively, both verbally and in writing.

Ability to deal with others effectively.

Ability to deal with mentally ill clients and their families.

Physical ability to carry out the duties of the position.

Ability to operate related equipment.

Ability to organize and prioritize workload.

Ability to supervise.

Valid BC Drivers Licence.

📌 Senior Cook (Victoria)
🏢 Island Health
📍 Victoria