Education: Exprience: Education Secondary (high) school graduation certificate Asset languages Spanish; Castilian Work site environment Cold/refrigerated Odours Hot Noisy Work setting Meat processing and/or packing plant/establishment Slaughter houses Tasks Train staff/workers in job duties, safety procedures and company policies Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Inspect sites or facilities to ensure safety and cleanliness standards Establish methods to meet work schedules Train other workers Work conditions and physical capabilities Ability to work independently Fast-paced environment Handling heavy loads Work under pressure Personal suitability Effective interpersonal skills Flexibility Judgement Organized Team player Screening questions Do you have experience working in this field? Do you have the required certifications listed in the job posting? Experience 1 year to less than 2 years Employment terms options Shift Morning Day Overtime available Health benefits Health care plan Financial benefits As per collective agreement Bonus Other benefits Deferred Profit Sharing Plan (DPSP) Free parking available Other benefits Parking available Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 40 hours per week

📌 abattoir supervisor (Les Cèdres)
🏢 CBCo Alliance
📍 Les Cèdres