Join R. Denninger Limited as a Bistro Operations Leader, a key management role focused on quality and team dynamics in Southern Ontario's food industry. You’ll be central to enhancing customer experiences and staff performance.

The Bistro Operations Leader will manage the daily functions of the Bistro while fostering a positive atmosphere for both customers and employees. Your responsibilities will encompass coaching, training, and daily operations, ensuring food quality meets Denninger’s high standards. You will also drive profitability and manage inventory effectively.

Key Responsibilities:
• Lead operations during peak customer service hours
• Ensure compliance with food safety and sanitation
• Assist in food preparation and customer transactions




• Train and mentor current associates on Bistro practices
• Maintain inventory accuracy and completeness of orders

Requirements:
• Minimum of 3–5 years in a leadership role in food service
• Strong cooking skills and equipment operation knowledge
• Minimum age of 18 and legal to serve alcohol
• Exceptional leadership and customer service abilities
• Ontario Food Handlers & Smart Serve certifications necessary

Drive quality service and operational excellence as a leader at Denninger's Bistro.
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📌 Denninger's Bistro Operations Leader (Ontario)
🏢 denninger
📍 Ontario