Oversee culinary excellence at Le Germain Hotel Ottawa as Executive Chef. Manage dining, catering, and in-room services with innovation and leadership.

As the Executive Chef, you will play a crucial role in enhancing guest experiences while leading a dedicated kitchen brigade. This position involves crafting seasonal menus, executing high-quality banquets, and maintaining operational efficiency across various dining venues, including Norca and The Jackson Café. Your expertise in hospitality will ensure all service points perform at their best.

Key Responsibilities:
• Direct culinary operations across restaurant and catering services
• Create inventive menus while enhancing team performance
• Plan and execute banquets and special events




• Oversee café menu consistency and quality
• Manage in-room dining to ensure superior service

Requirements:
• Extensive experience in culinary leadership roles
• Proven ability in high-volume banquets and catering
• Culinary training; Red Seal certification is an asset
• Robust leadership, organizational, and communication skills
• Ability to handle the physical demands of the position

Lead the culinary vision at Le Germain Ottawa and create memorable experiences for every guest.
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📌 Lead Culinary Operations Executive Chef (Quebec City)
🏢 Germain Hôtels
📍 Quebec City