Join the Capilano Suspension Bridge Park team as a Sous Chef for the popular Cliff House Restaurant & Bar and Loggers' Grill. This role combines leadership and culinary passion in an iconic Vancouver setting.

As the Sous Chef, you will be responsible for overseeing kitchen operations and ensuring high standards in food quality and safety. With a focus on teamwork and guest satisfaction, you will collaborate on menu innovations and manage daily operations in line with HACCP standards. This position provides a unique opportunity to shape the kitchen workplace and culinary experiences.

Key Responsibilities:
• Lead daily kitchen operations and oversee team performance
• Maintain and improve food preparation standards




• Conduct regular inspections to ensure quality control
• Work with management on menu development
• Train kitchen staff on technical skills and service

Requirements:
• Red Seal certification or equivalent needed
• At least three years of culinary management experience
• Excellent interpersonal and communication skills
• Knowledge of financial management principles
• Capable of lifting heavy items and working various shifts

Bring your culinary vision and management skills to Capilano and create unforgettable dining experiences.
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📌 Culinary Leader: Sous Chef at Capilano (British Columbia)
🏢 Capilano group
📍 British Columbia