Education: Exprience: Education Registered Apprenticeship certificate Work setting Restaurant Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Clean kitchen and work areas Manage kitchen operations Store beverage and food products Plan sequence of operation Monitor quality and production levels Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS) Certificate Technical experience Conservation and restoration Product inspection experience Canned products Work conditions and physical capabilities Attention to detail Fast-paced workplace Physically demanding Repetitive tasks Work under pressure Personal suitability Dependability Excellent oral communication Flexibility Judgement Organized Reliability Team player Time management Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Day Weekend Dure de l''emploi: Temporaire Langue de travail: Franais Heures de travail: 30 to 40 hours per week

📌 licensed cook (L'Ancienne-Lorette)
🏢 Mikes Ancienne-Lorette
📍 L'Ancienne-Lorette