Dure de l''emploi: Saisonnier Langue de travail: Anglais Heures de travail: 44 to 80 hours per week Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work setting Staff accommodation provided Remote location Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Certificates, licences, memberships,



and courses Secure Food Handling certificate Security and safety Criminal record check Transportation/travel information Public transportation is available Willing to travel Willing to travel for extended periods Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Morning Night Day Weekend Overtime required Overtime available

📌 railway cook (Greater Sudbury)
🏢 Northstar Frontier Services
📍 Greater Sudbury