Job OverviewJacob’s Noodle & Cutlet is looking for a F/T Restaurant Manager.Terms of employment: Full time, PermanentWage: $35.00~$37.00/hour (depending on Experience)Working Hours: 30-40 hours/weekNumber of Positions: 14% vacation payJob Duties:Plan, organize, and control the overall operations of the restaurantDetermine adequate service types and set up an implication of the operational proceduresHire staff and supervise staff trainingEstablish work schedules and oversee staff performanceMonitor revenues and modify operational procedures and pricesResolve customer complaints and monitor health and safety conducts are ensured accordinglyNegotiate arrangements with suppliers for the cost of suppliesJob Requirements:Experience: 2-3 years of experience in the food service sector, including supervisory experience, are required.Education: Completion of secondary school is required.How to Apply:Company information: Woorim Enterprises Ltd dba Jacob’s Noodle & CutletPlease apply only via emailWe're an equal opportunities employer.#J-18808-Ljbffr

📌 Jacob’s Noodle & Cutlet Is Looking For A F/T Restaurant Manager. - $35 - $37 An Hour (Winnipeg)
🏢 Jacob’s Noodle & Cutlet
📍 Winnipeg