Job DescriptionOur Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests.Day to Day ResponsibilitiesPerform delegated tasks from Sous Chef, Chef and/or General ManagerDay to day food preparation of the event space according to O&B; standardsFollow recipes, portion controls and presentation specification as set by the restaurantMaintain a prep list of station dutiesFollow the FIFO method to maximize freshnessAssist in food inventory and controlAssist in properly receiving and storing delivered itemsClean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety,



and hygiene guidelinesStrictly adhere to WHMIS and MSDS guidelinesOther duties or responsibilities as assigned or requiredQualifications1-2 years cooking experience in a fast-paced restaurant or event/catering environmentExperience on Grill Station and handling/cooking meatsCulinary diploma/degree is an asset.Basic understanding of professional cooking and knife handling skills.Ability to take direction and work calmly and effectively under pressure.Able to spend 100% of the time standingAvailable weekends, evenings, and holidays as neededFull time positionLegally eligible to work in CanadaBenefitsGratuitiesComprehensive health, dental, and vision benefits, including enhanced mental health coverageDiscounted gym membershipAccess to our Employee Assistance Program for confidential support50% dining discount at all O&B; restaurants for you and up to three guestsJoin one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await!Hourly Wage$18.00 - $21.00/hrEquity, Diversity & InclusionWe value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and prospect for every candidate#J-18808-Ljbffr

📌 Cook- The Guild - $18 - $21 An Hour (Winnipeg)
🏢 The Guild
📍 Winnipeg