Bar Manager The Trop Bar & Grill The Trop Bar & Grill is seeking a passionate, organized, and dependable Bar Manager to lead the day-to-day operation of our bar.

This is a hands-on leadership role for an experienced hospitality professional who takes initiative, makes sound decisions, and is ready to take ownership of the department.

What You''ll Do Lead daily bar operations and serve as the primary point of leadership for the bar team Complete weekly liquor, beer, and wine orders while maintaining appropriate inventory levels Manage liquor costs, inventory controls, ordering, and product waste Build and maintain strong relationships with liquor, beer, and beverage representatives Coordinate promotions, sponsorships, pricing, and product opportunities with suppliers Communicate expectations, priorities, and important updates to the bar team Address bar-related concerns promptly and hold team members accountable Maintain an organized, efficient,



and well-stocked bar Work closely with the General Manager and contribute actively to the management team Work regular bartending shifts as part of the role What We''re Looking For At least 3 years of bartending experience 12 years of management, supervisory, or team-lead experience Strong knowledge of bar operations and the hospitality industry Experience with inventory management, ordering, and liquor-cost control Organized, reliable, accountable, and comfortable working independently Confident decision-maker with strong initiative and problem-solving skills Clear communicator who can lead a team and maintain performance standards Genuine passion for hospitality and a desire to take ownership of the bar Compensation $20 per hour for Bar Manager responsibilities, plus regular bartending shifts and tips.

If you are a hands-on hospitality leader who enjoys building a robust team and running an efficient bar, we''d love to hear from you.

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