Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Work site workplace Noisy Odours Work setting Slaughter houses Meat processing and/or packing plant/establishment Willing to relocate Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Slaughter cattle, calves, and sheep as prescribed by religious laws Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting,



processing or packaging Remove feathers and singe and wash poultry to prepare for further processing or packaging Remove bones from meat Equipment and machinery experience Cleavers Knives Power cutting tools Security and safety Criminal record check Transportation/travel information Public transportation is available Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Weight handling Up to 13.5 kg (30 lbs) Personal suitability Accurate Team player Employment terms options Early morning Shift Experience 3 years to less than 5 years Employment terms options Morning Day Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 butcher, slaughterhouse (Pakenham)
🏢 Mr .Beef
📍 Pakenham