27 Aug
|
Tom Sushi
|
Vancouver
27 Aug
Tom Sushi
Vancouver
Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Ranks of chefs Sushi chef Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervision 5-10 people Cuisine specialties Sushi preparation techniques Japanese cuisine Food specialties Fish and seafood Own tools/equipment Tools Experience 3 years to less than 5 years Support for youths Provides awareness training to employees to create a welcoming work setting for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week
📌 sushi chef (Vancouver)
🏢 Tom Sushi
📍 Vancouver