Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

Tasks

- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
- Provide advice in the area of food preparation and storage, and food safety




- Ensure that food and service meet quality control standards

Credentials

Certificates, licences, memberships, and courses

- Food Safety Certificate

Experience and specialization

Cuisine specialties

- Japanese cuisine

Additional information

Work conditions and physical capabilities

- Attention to detail
- Fast-paced workplace
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure

Weight handling

- Between 45 and 60 kg (100-132 lbs)

Personal suitability

- Client focus
- Dependability
- Excellent oral communication
- Reliability
- Team player

📌 cook (Brandon)
🏢 Sobeys AFC Sushi Bar
📍 Brandon