executive sous-chef (Quebec City)

executive sous-chef (Quebec City)

27 Aug
|
Hôtel Plaza Québec
|
Quebec City

27 Aug

Hôtel Plaza Québec

Quebec City

Overview

Languages

French

Education

- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Advantages

Other benefits

- Free parking available
- Other benefits
- Paid time off (volunteering or personal days)
- Subsidised public transportation
- Team building opportunities

📌 executive sous-chef (Quebec City)
🏢 Hôtel Plaza Québec
📍 Quebec City

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