Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Ranks of chefs Chef Tasks Estimate amount and costs of supplies and food items Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Supervision 5-10 people Cuisine specialties Vegetarian Work conditions and physical capabilities Rapid-paced environment Physically demanding Attention to detail Personal suitability Leadership Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Experience 1 year to less than 2 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32.5 hours per week

📌 chef (Niagara Falls)
🏢 Purplemint Kitchen
📍 Niagara Falls