Event Catering Chefs & Cooks – Freelance (On-Site, Full time & Part-Time also Available)Seventh Heaven Event Catering | Etobicoke, ONAre you a skilled chef or cook looking to take your culinary craft into exciting, fast-paced event environments? Seventh Heaven Event Catering is hiring talented professionals to join our award-winning culinary team for on-site events across the GTA.We're a boutique catering and events company known for our elevated menus, flawless execution, and unforgettable experiences. From luxury weddings to corporate galas and intimate private dinners, our work is as diverse as it is dynamic-and no two days are ever the same.Whether you're looking for the flexibility of freelance gigs or the stability of full-time hours with benefits, we've got a place for you in our kitchen.Why Work With Us?At Seventh Heaven, we do more than just feed people-we help create lasting memories through food. We take pride in our team and work hard to make sure our chefs and cooks feel supported, challenged, and inspired.Here's what you can expect:Flexible scheduling - full-time, part-time, or on-call freelance rolesCompetitive pay from $22–$35/hour, based on experience and positionYear-round work with a consistent calendar of high-profile eventsFull-time employee benefits:Paid time offDaily staff mealsOpportunities for growth and advancementWe foster a team-oriented, respectful kitchen culture where creativity is encouraged and quality is non-negotiable.What the Role Looks LikeAs an on-site Event Chef or Cook, you'll be part of a mobile culinary team preparing and serving food at events throughout the GTA.



You may be leading a plated service one day and working a high-end cocktail reception the next.You'll start at our commissary kitchen in Etobicoke, where you'll prep for events, then travel to venues to execute food service on location. We rely on our team to deliver not only incredible food-but also professionalism, cleanliness, and speed.Your Day-to-Day Might Include:Executing menus for events ranging from 10 to 1,000+ guestsLeading or supporting a kitchen team in on-site setupsMaintaining high standards of food safety, hygiene, and presentationCollaborating with chefs, planners, and service staff for smooth executionPacking, transporting, setting up, and breaking down mobile kitchensWho We're Looking ForYou're a team player with a sharp palate, a cool head, and a strong sense of timing. You take ownership of your work, keep things clean, and don't crack under pressure. And most of all-you love making great food that people remember.Ideally, you have:At least 3 years of professional culinary experience (event or catering experience is a plus!)The ability to work solo or lead small teams, depending on event scaleStrong knowledge of food safety and sanitation standardsThe physical ability to lift up to 50 lbs, stand for long periods, and work in high-heat or mobile environmentsA professional attitude, punctuality, and attention to detailAccess to reliable transportation is an asset, as travel to and from venues is part of the job.Where You'll WorkSeventh Heaven Commissary Kitchen 333 Evans Avenue, Etobicoke, ON, M8Z 1K2Serving venues and events all across Toronto and the Greater Toronto Area. Apply Now – Start Creating Culinary Experiences
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📌 Event Catering Chefs & Cooks - Freelance (Toronto)
🏢 CareerBeacon
📍 Toronto