Education: Exprience: Education No degree, certificate or diploma Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Inspect the cleanliness and practices of establishment employees Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Team player Dependability Experience 2 years to less than 3 years Employment terms options Flexible hours Health benefits Dental plan Health care plan Financial advantages Piece work Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 32 to 40 hours per week