Education: Exprience: Education No degree, certificate or diploma Tasks Monitor staff performance Plan and organize daily operations Set staff work schedules Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers'' complaints or concerns Provide customer service Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Flexible schedule Morning To be determined Day Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 30 hours per week