Dure de l''emploi: Saisonnier Langue de travail: Anglais Heures de travail: 30 to 60 hours per week Education: Exprience: Education No degree, certificate or diploma Work site environment Noisy Odours Cold/refrigerated Wet/damp Work setting Willing to relocate Tasks Cut and weigh fish fillets according to specifications Cut, clean and trim fish or seafood prior to marketing or further processing Inspect fish fillets to determine the optimal number and size of fillets Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine,



dehydrate or otherwise process fish or seafood products Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling Weight handling Up to 23 kg (50 lbs) Personal suitability Flexibility Reliability Team player Employment terms options Early morning Evening Morning Night Experience No experience (will train) Employment terms options On call Day Weekend Overtime required Overtime available Other perks Free parking available Learning/training paid by employer On-site amenities On-site housing options Support for newcomers and refugees Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth

📌 fish plant worker (Triton)
🏢 Ocean Choice International
📍 Triton