Education: Exprience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Transportation/travel information Public transportation is available Work conditions and physical capabilities Fast-paced setting Work under pressure Physically demanding Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Client focus Dependability Excellent oral communication Organized Reliability Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Morning Night Day Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 restaurant assistant manager (Calgary)
🏢 PHO RANG DONG RESTAURANT
📍 Calgary