Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Recruit and hire staff Organize buffets and banquets Manage kitchen operations Cuisine specialties African cuisine Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Personal suitability Client focus Flexibility Initiative Reliability Team player Time management Employment terms options Early morning Evening Experience 2 years to less than 3 years Employment terms options Flexible schedule Morning Night Day Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 35 hours per week

📌 cook, ethnic foods (Calgary)
🏢 Afro Kitchen NL
📍 Calgary