Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Computer and technology knowledge Word processing software Internet Database software Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced setting Standing for extended periods Work under pressure Personal suitability Client focus Flexibility Organized Reliability Team player Efficient interpersonal skills Employment terms options Early morning Evening Shift Flexible hours Morning Night On call Experience Experience an asset Employment terms options Day Weekend Overtime available Dure de l''emploi: Saisonnier Langue de travail: Anglais Heures de travail: 30 to 40 hours per week