Education: Exprience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers'' complaints or concerns Provide customer service Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Morning Day Health benefits Dental plan Health care plan Financial perks Life insurance Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week
📌 restaurant manager (Toronto)
🏢 Hello Nori
📍 Toronto
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