Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Mexican Transportation/travel information Public transportation is available Work conditions and physical capabilities Attention to detail Quick-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Initiative Organized Reliability Team player Employment terms options Early morning Evening Experience 2 years to less than 3 years Employment terms options Morning Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 cook (Terrace)
🏢 barBURRITO Fresh Mexican Grill
📍 Terrace