Education: Exprience: Education Other trades certificate or diploma or equivalent experience Tasks Train staff in preparation, cooking and handling of food Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Certificates, licences, memberships, and courses Cook Trade Certification Certified chef de cuisine (CCC) Safe Food Handling certificate Food Safety Certificate Cuisine specialties French Vietnamese cuisine Work conditions and physical capabilities Fast-paced environment Attention to detail Combination of sitting, standing,



walking Standing for extended periods Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Screening questions Are you available for shift or on-call work? Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Shift Flexible schedule Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 15 to 40 hours per week

📌 pastry chef (Vancouver)
🏢 Che Desserts and Drinks
📍 Vancouver