Elevate culinary standards as the Executive Chef at Le Germain Hotel in Ottawa. Lead fine dining and banquet experiences with creativity and operational excellence.This role is for an experienced Executive Chef who thrives in a bustling hotel environment. You will manage multiple culinary areas, including Norca restaurant, The Jackson Café, and in-room dining, ensuring high standards in all services. Strong leadership skills will be essential as you guide your brigade and elevate the hotel's culinary offerings.Key Responsibilities:- Lead culinary operations across diverse dining points- Develop creative seasonal menus with ongoing team coaching- Oversee planning and execution of catered events- Maintain consistency in all culinary offerings and café operations- Ensure high-quality in-room dining experiencesRequirements:- Significant experience in a senior culinary role- Expertise in managing high-volume events and banquets- Professional culinary training; Red Seal certification preferred- Strong leadership and problem-solving abilities- Knowledge of health, safety, and sanitation standardsShape unforgettable dining experiences and enhance guest satisfaction at Le Germain Hotel in Ottawa.#J-18808-Ljbffr

📌 Executive Chef (Boucherville)
🏢 Le Germain Hotel
📍 Boucherville