Education: Exprience: Education Secondary (high) school graduation certificate Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Supervision 5-10 people Work conditions and physical capabilities Fast-paced environment Combination of sitting, standing, walking Personal suitability Accurate Client focus Efficient interpersonal skills Flexibility Organized Ability to multitask Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning Day Weekend Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work setting for youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 restaurant manager (Winnipeg)
🏢 The Ivory-a pub and fine east indian restaurant
📍 Winnipeg