Education: Exprience: Education No degree, certificate or diploma Tasks Maintain records of food costs, consumption, sales and inventory Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Manage kitchen operations Ensure that local health and sanitation regulations are carried out Certificates, licences, memberships,



and courses Food Safety Certificate Employment terms options Evening Experience 2 years to less than 3 years Employment terms options Day Weekend Financial perks Gratuities Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Veterans Offers mentorship, coaching and/or networking opportunities for Veterans Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 40 hours per week

📌 sushi chef (Quebec City)
🏢 Kimono sushi bar
📍 Quebec City